News about me, and my thoughts, jokes, and stuff.

Sean's Blog

Feasting Local

So our power was out last night, through most of the night, but it came back on just before 6:00am and stayed on.  This was fortunate, as there was a lot of cooking planned for today.

The snow on the trees did look pretty in the sunlight this morning (click to enlarge):



It appeared that we got a total of 6 or 7 inches over the storm.


We did another shoveling of the driveway (which went quickly with the help of our houseguests), and knocked snow off the branches of a lot of trees and bushes that were being weighed down.

Our Thanksgiving meal once again had a bunch of local ingredients.  I did not take pictures today, but here’s a rundown of dishes we had and where various foodstuffs came from:

  • Chestnut bread stuffing: contained leeks from the Hampshire College farm center (about a mile from the house), chestnuts from our trees, and sage, thyme, and rosemary from our garden.
  • Mashed potatoes and celery root: the celery root was also from the HC farm center (they have a fall CSA that we buy a share in every year), and there were also chives from our garden in this dish.
  • Baked sweet potatoes: these are from the HC CSA.
  • Popovers: eggs and milk from specific area farms went into these.
  • Boiled beets: HC CSA
  • Steamed broccoli: HC CSA
  • Sautéed kale: HC CSA
  • Apple pie: made with Cortland apples from Atkins Farm, which is also about a mile from our house.

We also had a bit of a few different vegetables that we’ve pickled recently (turnips, eggplant, daikon – all from HC).  More on that activity will probably come in a future post.

Happy Thanksgiving!

Posted by seaking on 11-27-2014 at 10:11 pm
Posted in Food

« « Previous: White (and dark) Thanksgiving | Next: New Trail Blazed » »

No Comments »

No comments yet.

Comments RSS TrackBack URI


Leave a comment