I’ve signed up for this year’s Will Bike 4 Food, the cycling fundraiser held by the Food Bank of Western Massachusetts. This is the 6th year the Food Bank has held the event, and it will be my fourth time participating (I wasn’t able to do it in 2014 or 2015 because of travel and moving, respectively).
As in the past, I’ll be riding the 100-mile route, and I aim to complete it in less time than I did in previous tries. When I last rode in 2013, it took me a full 12 hours to go the distance. This year I believe I can do it in 10 hours (or less), so that is the challenge I’ve set myself. It looks like the route is somewhat less insane in terms of hills, so this should be doable.
The Food Bank does excellent work distributing food to partner organizations in the area who get it to people that are in need, and I hope you’ll consider donating to support this work. You can make a donation online at my fundraising page, or contact me if you would rather send a check. As an extra incentive, if donations to my page reach the $1000 goal that I’ve set, I will personally donate an additional $1000. Contributions in any amount are helpful.
Thanks for your support!
In mid-October, a new hiking trail on newly conserved land was opened here in Hadley. The Trustees of Reservations, a private non-profit, purchased the property to protect it from development, and are now making it available for the public to enjoy. Mount Warner (a reasonably-sized hill in the north part of Hadley) is the location of this new reservation.
I attended the formal opening ceremony that weekend to check out the new place. I arrived a bit early, and there were already many people there (click pics for larger versions):
And there were tents set up with information displays on the history of that area of town, and on the Trustees and their other properties (a couple of which I’ve been to, such as the Chesterfield Gorge):
Some various remarks were made about the acquisition of the land and preparation of the trail:
They fortunately had setup a PA system for this, as the crowd was easily up to 60 or 70 people by the time things got started.
They had a ribbon cutting with the obligatory giant pair of scissors, and all children in attendance were invited to take part (along with State Rep. John Scibek and State Senator Stan Rosenberg):
After the cutting, there were a couple of guided tours offered of the trail. I started out following a tour group that included a Trustees naturalist talking about various flora along the way, but as I didn’t have a lot of time, I ended up moving ahead of the group to hike the entire trail on my own. The trail is a loop that’s a bit over 2 miles long, so I had just enough time to cover the distance before I needed to get going on other errands.
At the apex of the loop, there was a side trail that led to a lookout point. Mt. Warner is a very gradual hill, unlike many other large hills in the area, so one looks across a field to the view, but it’s still a pretty nice view:
That view looks north, including some of the Connecticut River and, in the distance, Mt. Sugarloaf.
The trail did involve some climbing, and so was a good workout, but overall I did not find it as interesting as the trails on the Holyoke Range (around the border between Hadley and South Hadley). It was nice to visit once, but I don’t know that I’ll head to Mt. Warner to hike again.
We’ve had a bit of a snowstorm come through today – the first snow to stick this season. Here’s how things looked when we were starting to shovel:
Things were otherwise fine until I was defrosting some soup for dinner (to feed us and guests who were about to arrive to stay a few days), and then the power went out. It ended up being off for 2.5 hours. The fortunate thing is that we have a wood burning stove, and I was able to finish heating dinner on it.
We we were worried about cooking Thanksgiving dinner tomorrow, until the power came back on just after 8:30. Then things seemed fine.
However, the power went out again around 10:30 or so, and is still out as of this writing (I’m posting this from my phone). Here’s hoping it’s back on by morning.
In September, I went on my very first overseas trip. I had left the US many times before this year, but always on trips to Canada. In this case, I headed off for a 2-week vacation to Iceland and England.
The motivation for this trip was an event announced back in March. Kate Bush, one of my favorite musical artists, who had not performed in concert since years before I’d become a fan, put out word that she would be giving 15 concerts in London in September (that number was later expanded to 22 concerts). As I was already signed up for her site’s e-mail list, I received a code for a special pre-sale of tickets 2 days before the general public could buy them. I got up early in the morning on the pre-sale day, and managed to snag one of the tickets (all the pre-sale ones sold out in 30 minutes that day, and then all the rest of the show tickets sold out in 15 minutes a couple of days later). Once the ticket was in hand, I started to plan the rest of the trip around that concert.
In looking at flights to London, I found that Iceland Air offers “stopover” itineraries, where one can fly between Europe and North America, and spend a few days in Iceland on the way, for the same price as if one just had a quick layover in the country. I decided to take advantage of that, and arranged to spend 5 days in Iceland and 7 in England.
The trip itself began at Logan airport in Boston (well, it more began with my getting dropped off at the bus station in Springfield, and then taking a bus to Logan). Iceland Air appears to start their flights late in the day from there, as I arrived at the airport just about 3 hours before my flight, and their check-in counter was not yet open.
While waiting for them to open, I noted the display of many countries’ flags in the international terminal:
Once I got my bags checked, I headed into the security area, where they had this odd projection:
It was a video of a person talking, projected from behind onto a person-shaped screen. I guess it’s kind of like a hologram, but I suppose it gets the attention of passengers, who might then be more likely to listen to the audio part of the recording (which was just the usual airport security guidelines).
The flight itself was like many domestic flights I’ve been on, except that I had a screen available to me on the back of the seat in front of me, on which I could watch stuff. I ended up watching an Icelandic film called Metalhead, which was pretty good, if a bit depressing (but not as depressing as many Scandinavian films I’ve seen in the past).
Coming Next: my arrival in Keflavik.
This post officially announces that I’m signed up to ride in the 2013 Will Bike 4 Food event. As mentioned in my last post, I couldn’t do last year’s ride because of pain in my knee. However, I have taken steps to prevent that from happening again. There is now less than a week to go before the big ride, and my knee is holding up fine (it’s been through many miles of pedaling this summer).
As part of the ride, I am asking for donations again to support the work of The Food Bank. They’re a great organization that does a tremendous job combating food insecurity in Western Massachusetts. Donations in any amount are helpful and appreciated. You can donate here at my fundraising page, or contact me to send an offline payment. My goal is $1000, and if I get that much in contributions from others, I will add in $500 of my own money, just as I did last year.
A couple of years ago, it was a challenge for me to ride 100 miles at all. I’m going the same distance this year, but I’ll attempt to do it in significantly less time than in the past. I’m challenging myself to finish the ride within 9 hours of starting (when I first did this in 2011, it took me 10.5 hours).
If you have questions or anything, please feel free to post them in the comments. Also, watch this space for details on some long rides I’ve done this year, getting in shape for this ride.
Last year I participated in the inaugural Will Bike 4 Food ride, put on by the Food Bank of Western Massachusetts. The Food Bank obviously considered that event a success, as they’re doing it again this year (it did raise more than $35,000 for their efforts in 2011). I’m going to be riding in the event again this year.
I’ll be doing 100 miles again, and while I now know that’s an attainable goal, because I have more experience with long rides I’m challenging myself to finish the ride in significantly less time. It took me over 10-and-a-half hours last September. I’m now shooting for riding the 100 miles in 9 hours or less. With more experience and a lighter bike, I think I can do it. The route will be different, perhaps with fewer hills, and perhaps with more – that remains to be seen (it does go up into Vermont, which is neat).
I also want to offer an extra incentive to get donations – a partial matching grant, if you will. I’ve set a goal of $1000 in donations to collect (last year donations to my ride totaled around $800). If we can reach that $1000 goal, I will kick in an additional $500 of my own money – so the Food Bank will get a total of $1500 from my ride.
You can visit my fundraising page to give online, and find out more about the event. If you prefer to give offline, contact me to make arrangements. I’m also happy to answer any questions about the ride – you can e-mail me or post here in the comments.
The ride is in 3 weeks, and should be a blast.
So I cleaned the oven last night.
You might wonder why this warrants a blog post. It’s true that I done plenty of oven cleaning before in my life, but this time I used the oven’s self-cleaning feature.
And yes, if you’re wondering, I have never used the self-clean feature before. Not on this or any other oven. There were plenty of times in the past the oven we had was not self-cleaning, and I’ve never liked the idea of using the caustic spray-on cleaners, so I’ve always cleaned the oven by getting in there and scrubbing, often with a soapy steel wool pad. It does the trick, but takes a bunch of work.
We decided recently that we really ought to try this self-clean thing (heck, the technology has only been around for 3 decades or so). Not having done it before, I wanted to make sure I knew what to expect. I read the manual for the range, which warned that the area around the stove should be well ventilated, and that fumes could pose a danger to pet birds if they were too close to the kitchen. I also did some Googling of the process, and found a lot of people who love self-cleaning ovens and swear by it. I also found a few people who said that they or their children had gotten really sick from the fumes. So, I was a little trepid about it.
I plunged forward and did it last night, though. It was a good time to do so, as a bunch of stuff dripped from apple pies on Thanksgiving, and the stuff burnt on the bottom of the oven. The manual said it would take about 4 hours, and it ended up taking a bit more than that before the indicator said it was done. The vent fan was running on high speed most of the time, and while there were some unpleasant smelling fumes for the first hour or two, it wasn’t too strong (we didn’t need to open a window or anything). It was pretty late when it finished, so we turned it off and went to bed, letting it cool overnight.
This morning I opened up the oven and, as promised, there was just a bit of ash in the bottom:
I wiped it up, then cleaned the racks and put them back in. It may be a bit odd that it took me so long to give this technology a try, given how my work and home life have often involved using lots of high-tech items, but there you go. I’m certainly a convert to this method, and will use it again.
[Just to note, this is my 200th blog post.]
So, last Saturday, in the midst of the snowstorm (which I wrote about in my last post), I headed out to an event at a church in another town. The event was a piano concert given by a friend of mine, preceded by a supper. I arrived at the church to find its power out, but the food had been prepared (in gas ovens) and dining was taking place by candlelight. The concert was being postponed.
After supper, I gave said friend a ride home, and then went home myself, and while a lot of snow had fallen since I’d headed out, the power was still on at our place… for 30 more minutes.
The power blinked out around 8:30pm or so, and once it became apparent that it wasn’t coming back on right away, we got out the candles. While we aren’t the type who burn candles normally, we have collected a lot of tea lights and tapers (many of them Halloween ones bought on sale after the holiday in the past – so they were seasonally appropriate), and have a number of holders that we could put them in. The dining table became the land o’ candles for the next few days.
For many people in the area, losing power meant losing heat. Fortunately, our house has a wood-burning stove that we use as the main heat source, and it requires no electricity. The house also has baseboard water registers heated by an oil burner, and the oil also heats our hot water supply. Since the burner needs electricity to run, we did have some outlying areas of the house that didn’t get so warm, and we didn’t have reliable hot water for showers. Our electric stove wouldn’t work either, but we discovered (through some experimentation) that we could cook scrambled eggs on the wood stove, so that served as our breakfast on Sunday and Monday. We also were able to use the wood stove to reheat some soup that I’d made on a previous day.
What we felt the keenest lack of (besides light at night) was Internet connection. Our phones could get some connectivity through the cell network, but tower signal seemed to get more spotty as the outage wore on. We ended up going elsewhere Sunday afternoon for some network and power to charge phones and laptops.
While out on Sunday, we also decided to look for open restaurants. The only place we found was Antonio’s Pizza in downtown Amherst. They had no power, but since they have gas ovens, and there was enough daylight to see one’s way around in the place, they were furiously making pizzas and selling slices (for cash only), to a crowd that was lined up out the door. We duly waited our turn and moved through surprisingly quickly, and it was nice to have hot pizza.
The power was still out all through Monday, though I wasn’t home for much of it as I went to work, where there was power. Having charged the cell phone on Sunday, I used its alarm to wake up in the morning. Getting to work took longer than usual, as the first two routes I tried driving were blocked by downed power lines. On Monday evening, I spent most of my time doing the same thing I had done Saturday and Sunday evenings – reading by candlelight. It can be fun, although some of what I read was graphic novels with dark panels, so it wasn’t as easy as if I’d had more light.
I set the phone alarm again when I went to bed that night, but around 3:30 in the morning, the power came back on (the hallway light came on and woke us up). I got up and set some clocks, and the normal alarm, and then turned off lights.
Again, we’ve been more fortunate than a lot of people. Our power has been back on for almost 48 hours, but there are still thousands of households without power, and some co-workers have told me they don’t expect to have theirs back on before this coming weekend. This is definitely the largest power outage I’ve ever experienced, both in terms of how widespread it is and how long it is lasting, but I’ve also never seen so many trees and limbs knocked down by a storm as I’ve seen the last few days. The only real saving grace is that we’re still in the Autumn, and while the nights are cold, temperatures are not too bad during the day, and the weather since Saturday has been sunny, helping to warm things. This whole episode would have had much worse consequences for residents if it had happened in January. Hopefully we won’t get a similar storm during the winter.
This year, I’m making another attempt at fulfilling the NaBloPoMo challenge. That is, November is National Blog Posting Month, so I’ll be trying to post something here each day in the month of November. 30 posts in 30 days, and here goes with the first.
If you live in the same area as me, you’re probably dealing with this as well, and if you live elsewhere, you’ve likely heard news reports, but New England was hit by a snowstorm this past Saturday that dumped record amounts of snow for October.
The total amount of snow in our area wasn’t so bad, in and of itself – we got about 10 inches or so, and we’ve certainly had bigger storms than that. What made this bad was how wet and sticky the snow was. It clung very heavily to all trees, causing massive damage to them, and downing lots and lots (and lots) of branches.
The snow started Saturday afternoon, and here was the situation after an hour or two:
The next morning, much more had fallen:
During the night, we could hear branches breaking, and we saw more of the extent of the damage in the morning:
This is a dogwood tree, crushed to less than half its normal height:
Our poor lilac bush:
A severely deformed ornamental pear tree:
One of our two chestnut trees – both of them suffered major damage:
This photo kind of sums up the earliness of the storm:
We also lost power in the storm, which I’ll write more about in my next post. Behind the pumpkins there, you can see soup that I had made on Saturday sitting on the porch – that was a more certain way to keep it cool than putting it the fridge or freezer (which we tried not to open once the power went out).
Next: about the outage.
As I’ve done on two previous occasions, I’m doing a fundraising bike ride for charity. There are a couple of differences this time, though. Instead of the MS Society, I’m riding in an event being held for the first time by the Food Bank of Western Massachusetts. It’s a local organization that collects and distributes food to other area organizations that serve people in need of food.
The other difference is that, instead of going 50 miles, which is pretty easy for me now, I’m going to try and ride 100 miles – something I have not yet come even close to.
As with other rides, I’m looking for donations in any amount to benefit the Food Bank. My goal is to try and raise a total of $1000. If you want to give, you can visit my fundraising page at https://www.pledgereg.com/21078 and donate online, or contact me to send me payment in another form.
The ride takes place on September 17. I’m in the process of training now, and my next few posts will be about training rides I’ve already done.
Wish me luck!
« Previous Entries